A quick visit to Davis

For the last few days we have been anchored close to Davis station, conducting a quick resupply, retrieving summer personnel, and bunkering down the helicopters to mark the end of the season. All went well and we departed Davis on...

/ 21 February 2018

Goodbye, Mawson station

I’ve been living on the ship for two weeks now, commuting in to shore when I’ve been needed, but otherwise have been packed up and ready for departure. It’s been an odd feeling, being on the ship for this long...

/ 17 February 2018

Holding out for the weather

Yesterday and today have been spent out at sea in the pack ice. Checking the forecast (and simply looking outside!) shows there is high winds and poor visibility, which means boating operations are suspended till conditions improve. As an expeditioner...

/ 16 February 2018

Sunsets during resupply

Each day following cargo operations the Aurora departs Kista Straight, which is next to the station and in close proximity to neighbouring islands, and heads out to open waters. We’re lucky in that every night of clear skies, we’re treated...

/ 15 February 2018

Resupply continues

Over the past few days we have been resupplying the station with fuel. This involves connecting a hose line from the tanks aboard the ship moored in Kista Straight, which then runs on the water and up over West Arm,...

/ 9 February 2018

I’m (back) on a boat

With the Aurora Australis now at Mawson I’ve relocated from the station to free up my room for one of the incoming winter expeditioners, so I’m now here living back aboard the ship for the next month. Hello fresh yogurt,...

/ 5 February 2018

Hydroponics on station

This season I’ve been part of the Hydroponics team, growing and picking fresh produce for expeditioners to enjoy on station to supplement otherwise shelf-stable or frozen ingredients. It’s great to enjoy the warm, humid hydro shed, and even “sample” a...

/ 3 February 2018

Food on station

Along with questions like: “Are there polar bears in Antarctica?” and “Is it cold down there?” is also another popular one – what is the food like on station? Benny, our station chef whips up three meals daily and keeps us...

/ 2 February 2018

Final jolly for the season

This week I went up to Rumdoodle with two colleagues for a quick overnight jolly (recreational trip). With the last flight for the season on Thurday and the ship arriving next week it was our final opportunity to get off...

/ 26 January 2018